Dinner tonight: Lemon Tortellini Soup with Spinach by Jenny and Fred Cipoletti (Margo & Me). Here's how they made it, using a Le Creuset Olive Branch Saucier: Olive Branch Saucier: https://bit.ly/2TKDelu Ingredients: 1 bunch of spinach 2 tsp. vegetable bouillon paste (or you can use 8 cups vegetable or chicken stock) 10 oz. cheese tortellini 3 lemons (for ¼ cup lemon juice) 4 large eggs 1 tsp. Fresh ground black pepper Salt to taste Extra-virgin olive oil to drizzle Parmesan cheese Micro greens
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Dinner tonight: Lemon Tortellini Soup with Spinach by Jenny and Fred Cipoletti (Margo & Me). Here's how they made it, using a Le Creuset Olive Branch Saucier: Olive Branch Saucier: https://bit.ly/2TKDelu Ingredients: 1 bunch of spinach 2 tsp. vegetable bouillon paste (or you can use 8 cups vegetable or chicken stock) 10 oz. cheese tortellini 3 lemons (for ¼ cup lemon juice) 4 large eggs 1 tsp. Fresh ground black pepper Salt to taste Extra-virgin olive oil to drizzle Parmesan cheese Micro greens
8.4K viewsJun 22, 2021
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