Su Filindeu, The Pasta No Machine Can Recreate. #foodfacts
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YouTubeFact Baker
Su Filindeu, The Pasta No Machine Can Recreate. #foodfacts
In Sardinia, a few artisans still craft Su Filindeu—“Threads of God”—by hand-pulling dough into 256 ultra-thin strands. So intricate that no machine can replicate it, this sacred pasta was once served to pilgrims. #SuFilindeu #FoodHistory #RarePasta #ItalianFood #DidYouKnow #Handmade #CulinaryTradition
1.5K views4 months ago
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This is Paola Abraini, one of the last masters of su filindeu, or Threads of God. For 300 years, people in Sardinia have walked 20 miles overnight to eat this rare, near-mythic pasta. Threads of God is made of hundreds of intricate strands, each less than half the width of angel hair, criss-crossed over one another. The ingredients are simple, but making the pasta is nearly impossible. Barilla once tried and failed to build a machine that could reproduce the technique. Celebrity chef Jamie Olive
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This is Paola Abraini, one of the last masters of su filindeu, or Threads of God.
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Fewer than 10 people know the secret to making this rare #pasta called su filindeu, or "threads of God." #Sardinia #Italy | Insider Food
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Gianfranca Dettori is the only chef in Sardinia who can do this - make the rare and highly-technically su filindeu pasta, or “threads of God.” She demonstrated the process during our stay at Gabbiano Azzurro Hotel & Suites. FYI, celebrity chef Jamie Oliver recently came to Sardinia to learn but gave up. It was simply too hard and too time-consuming. It takes 4.5 hours to make one round of pasta! Visit Sardinia Italia.it Gabbiano Azzurro Hotel & Suites Arthouse PR Media Partner | KidTripster
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This is Paola Abraini, one of the last masters of su filindeu, or Threads of God. For 300 years, people in Sardinia have walked 20 miles overnight to eat this rare, near-mythic pasta. Threads of God is made of hundreds of intricate strands, each less than half the width of angel hair, criss-crossed over one another. The ingredients are simple, but making the pasta is nearly impossible. Barilla once tried and failed to build a machine that could reproduce the technique. Celebrity chef Jamie Olive
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TasteAtlas on Instagram: "Filindeu 📍 Sardinia, Italy 🇮🇹 Filindeu, literally meaning the threads of God, is a variety of Italian pasta prepared exclusively in the Sardinian province of Nuoro. The dough is stretched by hands into needle-thin yarns, placed on a special wooden tray called fundu in three separate layers (each added at a different angle), and then dried in the sun. 📽: @sardinia.secrets #traditionalfood #eatlikealocal #golocal #italianfood #italianpasta #pasta #sardinianfood #filin
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