Mediterranean Watermelon Salad For the Honey-Lime Dressing ▢2 tablespoons honey ▢2 tablespoons lime juice ▢1 to 2 tablespoons quality extra virgin olive oil I used Greek Early Harvest ▢pinch of salt For the Watermelon Salad ▢1/2 watermelon peeled, cut into cubes ▢1 English or Hot House cucumber, cubed (about 2 cupfuls of cubed cucumbers) ▢15 fresh mint leaves, chopped ▢15 fresh basil leaves, chopped ▢1/2 cup crumbled feta cheese, more to your liking | The Mediterranean Dish
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Mediterranean Watermelon Salad For the Honey-Lime Dressing ▢2 tablespoons honey ▢2 tablespoons lime juice ▢1 to 2 tablespoons quality extra virgin olive oil I used Greek Early Harvest ▢pinch of salt For the Watermelon Salad ▢1/2 watermelon peeled, cut into cubes ▢1 English or Hot House cucumber, cubed (about 2 cupfuls of cubed cucumbers) ▢15 fresh mint leaves, chopped ▢15 fresh basil leaves, chopped ▢1/2 cup crumbled feta cheese, more to your liking | The Mediterranean Dish
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