100 DAYS OF SENSATIONAL SALADS RECIPE 89/100 ROASTED CAULIFLOWER, LENTIL, CURRENT & HERB SALAD Serves 4 Ingredients: 3 cups cauliflower, cut into florets 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 cup @simplywholesomepantry Italian farro 2 cups spinach, roughly chopped 400g canned chickpeas, drained & rinsed 1/3 cup currants, soaked in boiling water for 3 minutes, drained 1 cup fresh herbs, I used parsley & dill 4 spring onions, finely sliced 1/2 cup almonds toasted, roughly chopped 100 g
0:40
100 DAYS OF SENSATIONAL SALADS RECIPE 89/100 ROASTED CAULIFLOWER, LENTIL, CURRENT & HERB SALAD Serves 4 Ingredients: 3 cups cauliflower, cut into florets 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 cup @simplywholesomepantry Italian farro 2 cups spinach, roughly chopped 400g canned chickpeas, drained & rinsed 1/3 cup currants, soaked in boiling water for 3 minutes, drained 1 cup fresh herbs, I used parsley & dill 4 spring onions, finely sliced 1/2 cup almonds toasted, roughly chopped 100 g
1.9K viewsMar 25, 2025
Facebookwholesomebysarah
See more
Static thumbnail place holder