First change restaurant owners have planned, if things don’t calm down, is to slash some of the crowd favourites from the menu. Gravy-based dishes will leave the restaurant menu.

Nutritionist Palak Nagpal explains why protein quality and digestibility matter just as much as how much protein you eat ...

A video of a woman making roti on a weighing machine has gone viral on social media, sparking amusement and curiosity.

Local artist Jane Canning stationed mini food art around Eugene at coffee shops and food truck pods.

Researchers examined the idea of using robotic arms for 3D food printing and what it would really take to automate kitchens.