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Students spend thousands of hours in planning and getting reading to execute one of the largest wine and food events in the world.
They’re getting life lessons, along with culinary skills, restaurant management skills and food safety, which is the most important thing,” Chef Celeste Gill said. “It’s a huge leg up for them.” ...
SAN FRANCISCO, CA – Diwali is arriving early in San Francisco this year—on the menus of some of the city’s top Indian restaurants. From October 5 to 11, six celebrated chefs will serve up special ...
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