A process for treating tailings of processing fish with the enzymes, such as one of or the combination of two more of the neutral proteinase,alkali protease,papainase,flavor protease and trypsinase.
The process of extracting SOD enzyme from tilapia mossambica viscus includes the following steps: mixing tilapia mossambica viscus with physiological saline in the ratio of 1 to 5, heating at 50-65 ...
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