Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...
For more than 20 years, rainfall forced shellfish bed closures for a minimum of eight days. The new Connecticut Department of Agriculture strategy, which cuts closures down by a day or two from the ...
The cancer likely started off as an immune cell that mutated, multiplied and adapted to survive in the water. By Carl Zimmer In the 1970s, soft-shell clams started mysteriously dying off in Maine and ...
Lurking within the deep, blue waters that lap along the Washington state coastline and into the Puget Sound, algal blooms burst in colorful explosions when the sun shines across the surface, giving ...
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Leyte waters cleared of red tide; shellfish ban stays in Matarinao Bay
TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative ...
Research collaboration: STU-UMT Joint Shellfish Research Laboratory is a research collaboration whose article contributions are accrued to its participating partner institutions. Identify research ...
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