A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...

HARTFORD -- Every year Connecticut's educators fight against budget constraints to improve the value of the education they offer. While there is presumably no end in sight to budget concerns, there ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

Ascension public school students are being honored for "taking home the cake" at this year’s Louisiana Seafood ProStart Invitational, hosted by the Louisiana Restaurant Association Education ...

The dough crumbled in Colton Miller's hands. Too much flour. Maybe. Miller, a junior at Natrona County High School, called for his teacher to inspect his work. Seconds later, Calvin Colling confirmed ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...