When eating a beautiful birthday cake, you don't often stop to think about how the icing got its color or how the most decadent French macaron became that perfect shade. But we are all becoming much ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...