With spring just weeks away, maple syrup producers across northern Michigan are preparing to tap trees — a process that ...
Midland Daily News on MSN
Tom Lounsbury: Michigan’s sweet flavor of spring
Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.
With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...
Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...
GAYLORD, MI – Get your sweet tooth ready. It’s almost time for Michigan’s sweetest crop to be harvested. Maple syrup season is nearly upon us. Producers across the state have been using the recent ...
Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...
The Maple Syrup season is slowly making its way to our area.Syrup tapping begins this weekend at Bendix Woods in St. Joseph ...
By EMILY HERRING ne of my favorite times of the year is when winter begins to fade and spring begins to shine. Last weekend ...
Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.
In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...
ROCKVILLE, Ind. — Tapping maple trees for sugar water and processing it to make syrup is an art that those in Parke County, Ind., celebrate. Because weather conditions must be just right, the folks ...
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