"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

Add Yahoo as a preferred source to see more of our stories on Google. Gas stoves have long been the kings of the kitchen. The “tik-tik-tik” before a gas burner flares to life is instantly recognizable ...

Add Yahoo as a preferred source to see more of our stories on Google. It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops ...

Induction cooking has been a steadily-growing kitchen trend for years now, and in some places it's far more than a trend. Why the popularity? Induction cooktops are masters of the quick change—gentle ...

Induction cooking uses magnets to heat pots and pans without directly heating the stove top The technology is slower to catch on in the U.S. than in Asia or Europe Price has been a consideration in ...

The advantages of using an induction cooktop are plenty. From looking sleek and modern to cooking food efficiently, these technological marvels have made life simpler for anyone who enjoys cooking.

Which induction cookware set is best? Induction burners work very differently than traditional burners. Instead of heating a pan using a flame or radiant heat, they use powerful magnets to cause the ...

Which induction burner is best? Induction burners are rapidly growing in popularity thanks to their ability to cook quickly, their increased levels of safety and the amount of energy they save ...

The Induction Cooktop with Downdraft represents an advanced evolution in modern cooking technology. It’s equipped with a downdraft ventilation system meant to maintain cleanliness and healthiness of ...