Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.
Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...
Lifehacker

The Best Way to Cook Seafood If You're Skittish About Cooking Seafood

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...
Hosted on MSN

Everything you need to know about cooking lobster, according to a seafood expert

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...
Hosted on MSN

How to Prevent Food Poisoning From Fish and Shellfish—and Other Safe Seafood Tips

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...
Lifehacker

The Difference Between Bay Scallops and Sea Scallops, and How to Cook Both

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...