The researchers suggest that this improvement in diagnostic performance for OFC biomarker discovery can be used to develop a diagnostic alternative for food allergy that is scalable and more efficient ...
New genome-wide data reveal suggestive genetic risk loci for food allergy and IgE sensitisation. Discover how phenotype ...
Please provide your email address to receive an email when new articles are posted on . Jodi Shroba, MSN, APRN, CPNP, tackled varied topics at a conference Q&A. Outreach may teach pediatricians to ...
The "Global Food Allergy Market (2024 Edition): Market Size, Trends, Opportunities and Forecast by Allergen Source, Treatment Type, Channel, Region, By Country: 2020-2030" report has been added to ...
Please provide your email address to receive an email when new articles are posted on . LOUISVILLE, Ky. — In this video, Aikaterini (Katherine) Anagnostou, MD, PhD, FACAAI, shares key takeaways from ...
The at-home testing industry is booming. From Covid tests to DNA tests, “consumer-initiated lab testing” may be worth as much as $2 billion by 2025, according to Quest Diagnostics. At-home tests make ...
Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign. Food intolerances usually relate to the digestive system's inability to ...
NEWARK, Del., Feb. 4, 2026 /PRNewswire/ -- The global food allergy market is estimated at USD 44.1 billion in 2025 and is projected to reach USD 73.2 billion by 2035, expanding at a 5.2% CAGR over the ...
Food allergy and intolerance may seem like similar conditions, but they are different and affect your health in distinct ways. According to the American College of Allergy, Asthma and Immunology ...
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