Fish and chips are a dish for the masses. In the United Kingdom, where it’s long been a working-class staple, it was a ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Whether you like yours beer-battered or breaded, find a gluten-free fish fry option at any of these Milwaukee-area ...

As a child, I understood Lent primarily as the season when hamburgers became illegal on Fridays and guilt became recreational. You gave something up. Candy. Pop. Joy. And then you tried not to ...

Lent ushers in the beloved fish fry, with the standard accompaniments of crispy fries and crunchy coleslaw. Here’s a roundup of where to find beer-battered goodness. RESTAURANTS Every Friday through ...