Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Do you ask for your burger as it comes, or request modifications? Your order reveals what type of person you are, according ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

Line cooks know the truth behind every plate. Their recommendations are hard-earned, and if they let you in on them, you ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Holly Williams is a CBS News senior foreign correspondent based in the network's CBS London bureau. Williams joined CBS News in July 2012, and has more than 25 years of experience covering major news ...

The restaurant world tells a familiar story. Talented cooks flee the heat, the hours, the chaos. They escape to office jobs and never look back. Former chefs are coming back. Not in small numbers ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Social media is flooded with food content; mukbangers, trad wives, home cooks, restaurant reviewers, celebrity chefs, and endless recipe reels. But there’s one corner that’s still wide open: real ...