Technology is constantly transforming how we cook. Before the rise of smart kitchen gadgets, we relied on cookbooks and wind-up timers to make fancy meals. Nowadays, you can ask smart assistants to crawl the web for the most popular dinner ideas, store them on a smart refrigerator, and preheat a smart oven, all at the same time.

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When it comes to taking shortcuts in the kitchen, they're simply not always worth it. Here's what celebrity chef Guy Fieri has to say about them.

Bravo's Emmy-winning digital companion series, Top Chef: Last Chance Kitchen, hosted by Tom Colicchio, returns for its 15th season on March 30. Each week's episode will be available on Peacock or wherever you stream Bravo's Top Chef.

Sam Choy’s In the Kitchen is back for Season 11, featuring local flavors, community guests, and simple recipes, and viewers can even apply to be a guest on the show.

When you spend years cooking, you pick up on a handful of culinary rules generations of home and professional cooks have obeyed. Even if you don't know why these rules exist, they become part of the way we all cook and eat.

Those who love cooking will clearly relate to the fact that we often start learning to cook at home. From listening to our grandmothers' hacks to observing our mothers creating the right balance of flavours without using measuring cups,

The former host of Bravo’s “Top Chef” lands on network prime time hosting and judging the CBS show “America’s Culinary Cup,” which boasts the largest cash prize in culinary television history — $1 million.